The ultimate southern recipe with one of the pillars of Mediterranean cuisine, chickpeas, combined with the sweetness of corn and the crunch of pumpkin and hemp seeds.
Who is behind L'Oustau de Camille?
Camille shares with her native land, the Mediterranean, a taste for perfumes, flavours, nature, a sense of sharing and generosity. These treasures can only blossom fully in the sun.
L'Oustau means home in Provençal, because it is in Camille's kitchen, the heart of her house, that everything began.
Her aim is to offer quality products where the ingredients are given pride of place in each recipe. She has selected Mediterranean plants as a priority and all her ingredients are organically grown and sourced as locally as possible, for our well-being and that of the planet. Her mission is to delight you by preparing original and tasty recipes, and to share with you the flavours of this beautiful region!
100% PLANT-BASED - 100% ORGANIC - 100% NATURAL
Chickpea flour* 25%, wholemeal wheat flour*, extra virgin olive oil*, corn flour* 10%, pumpkin seeds 8%, hemp seeds* 6%, millet*, sea salt.
*Ingredients from organic farming
Nutrition Facts for 100 g
Energy kJ/Kcal – kJ / kcal
Total Fat – g
with saturated fat g
Total Carbohydrate – g
with sugars – g
Fiber – g
Protein – g
Salt – g
Sehr gut, aber die cracker ohne gluten waren find ich die besten:)