Considered one of the best peppers in the world, Kampot black pepper is grown in southwestern Cambodia. This exceptional pepper is both subtle and aromatic, and the intensity of its flavor enhances the sweetness of this Frais 100% plant-based!
We have selected a pepper labeled Organic Agriculture and with a demanding label of fair trade: Fair For Life.
The packaging is made of 100% recyclable cardboard.
Fair-Trade Organic Cashew Nuts
We select fair-trade, organically certified fair trade cashew nuts with the Forest Garden label grown in Bình Phước and Đồng Nai, Vietnam. These are the regions where cashew trees may be best organically grown. The farmers plant up to ten species of plants on the same plot of land. These forest gardens are rich in biodiversity, and they offer a maximal carbon sequestration capacity.
We use 100% French organic soya, guaranteed GMO-free. We select it because it is nutritionally rich (in protein, magnesium and iron in particular) and because it offers a subtle taste.
The term “ferment” refers to a micro-organism capable of fermentation, such as bacteria, mould or yeast. Used in traditional dairy cheese-making, ferments make it possible to develop the flavour, acidity level, texture and microbiological quality of milk. Thanks to these ferments and our 100% plant-based maturing expertise, we artisanally produce our creations and bring each one a unique taste, with no additives.
We have added aromatics, organic garlic and organic herbs to our recipe.
Nutritional Benefits *
|less fat||as much protein||lactose|
* Average nutritional information on our products compared to an equivalent dairy cheese (Ciqual-Anses data)
Nutrition Facts for 100 g
Energy kJ/Kcal – 816 kJ / 197 kcal
Total Fat – 15 g
with saturated fat 3,1 g
Total carbohydrate – 7,4 g
with sugars 0,7 g
Fiber – 1,8 g
Protein – 8,4 g
Salt – 0,77 g
Possible traces of nuts and nut derivatives
Produit de qualité
Très bon fromage frais bien poivré un regal
Texture parfaite, un goût puissant de poivre fruité. C'est un vrai bonheur 🥰
Très bon, juste un tout petit peu trop relevé à notre goût mais vraiment très agréable découverte !