Superior Harissa

In a dish with a little olive oil or mixed with our Frais Nature, this exceptional artisanal harissa will bring a spicy and smoky touch to your aperitif! 

Who is behind Baba Bahri?

Habib was born in Tunisia, a country in the south of the Mediterranean, with many culinary traditions and where we like to eat well.

Falling into couscous (Kouskoussi) when he was little, he thought it would be great to work in food and discover more good things. And then, being very big, he had an appetite to taste a lot of things!

After working in different countries and large companies, rubbing shoulders with chefs and two organic cows, he thought it would be good to reconnect the two shores of the Mediterranean. One day he discovered the exceptional power over his friends of harissa, his grandfather's olives and wild herbs.

And that's how Baba Bahri was born, an organic, artisanal and committed Franco-Tunisian agricultural and food adventure.