L’Affiné de Margot

Fair-Trade Organic Cashew Nuts

We select fair-trade, organically certified fair trade cashew nuts with the Forest Garden label grown in Bình Phước and Đồng Nai, Vietnam. These are the regions where cashew trees may be best organically grown. The farmers plant up to ten species of plants on the same plot of land. These forest gardens are rich in biodiversity, and they offer a maximal carbon sequestration capacity.

Water

Ferments

The term “ferment” refers to a micro-organism capable of fermentation, such as bacteria, mould or yeast. Used in traditional dairy cheese-making, ferments make it possible to develop the flavour, acidity level, texture and microbiological quality of milk. Thanks to these ferments and our 100% plant-based maturing expertise, we artisanally produce our creations and bring each one a unique taste, with no additives.

Camargue Salt

Nutritional benefits *

*Average nutritional information on our products compared to Camembert (Ciqual-Anses data)

Nutrition Facts for 100 g

Energy kJ/Kcal – 1573 kJ / 379 kcal
Total Fat – 30 g
with saturated fat 7,3 g
Total Carbohydrate – 15 g
with sugars < 0,5 g
Fiber – 2,6 g
Protein – 14 g
Salt – 1,2 g

Possible traces of soy, nuts and nut derivatives

Fresh products

​

International delivery

​

contact@lesnouveauxaffineurs.com

​