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Who are we?
Expertise
FAQ
Amaury Ronceray has always been passionate about gastronomy. A great traveler, he is now settled in the Var, the sacred french region of the aperitif. These travels and his experiences in the hotel business have allowed him to develop a fine knowledge of flavors from here and elsewhere and to create creative, original and incredibly delicious recipes!
A festival of flavors in your mouth that are sure to surprise and delight!
- Sweet garlic confit (52%)
- Sunflower oil
- Dried tomatoes
- Olive oil (11,8%)
- Basil (1,6%)
- Agar-agar
- Chili pepper (1%)
- Salt
Nutrition Facts for 100 g
Energy kJ/Kcal –
Total Fat –
with saturated fat
Total Carbohydrate –
with sugars –
Fiber –
Protein –
Salt –
Fresh products
International delivery
contact@lesnouveauxaffineurs.com
