After having seduced gourmets, from starred chefs to foodies, and won numerous awards (Gold Medal at the 2021 Plant Food Trophies, Best Cheese Alternative 2021 by LuxLife, Flavor of the Year 2022), L'Affiné d'Albert is reinvented for even more gourmet pleasure!
A very unctuous heart, a smooth, supple and very generous paste, a fine bloomy rind that slightly resists the blade of the knife... In the mouth, a cloud of sweetness when it is young, or powerful notes when it is more mature...
In cooking, L'Affiné d'Albert can be used raw in salads, mixed with a creamy sauce for pasta or risotto, or in hot dishes (mushroom pie, ravioli, etc).
In addition to being delicious, it is also lactose-free, cholesterol-free, and contains half the saturated fat of an equivalent cheese.