Fresh, indulgent and rich in calcium, this is the perfect spread for breakfast or a snack, and may be used in sweet or savoury recipes.
Fair-Trade Organic Cashew Nuts
We select fair-trade, organically certified fair trade cashew nuts with the Forest Garden label grown in Bình Phước and Đồng Nai, Vietnam. These are the regions where cashew trees may be best organically grown. The farmers plant up to ten species of plants on the same plot of land. These forest gardens are rich in biodiversity, and they offer a maximal carbon sequestration capacity.
We use 100% French organic soya, guaranteed GMO-free. We select it because it is nutritionally rich (in protein, magnesium and iron in particular) and because it offers a subtle taste.
The term “ferment” refers to a micro-organism capable of fermentation, such as bacteria, mould or yeast. Used in traditional dairy cheese-making, ferments make it possible to develop the flavour, acidity level, texture and microbiological quality of milk. Thanks to these ferments and our 100% plant-based maturing expertise, we artisanally produce our creations and bring each one a unique taste, with no additives.
Nutritional Benefits *
|less fat||more calcium||lactose|
* Average nutritional information on our products compared to an equivalent dairy cheese (Ciqual-Anses data)
Nutrition Facts for 100 g
Energy kJ/Kcal – 699 kJ / 168 kcal
Total Fat– 12 g
with saturated fat 2,4 g
Total carbohydrate – 7,3 g
with sugars 0,9 g
Fiber < 0,5 g
Protein – 8,1 g
Salt – 0,87 g
Calcium – 213 mg
Possible traces of nuts and nut derivatives