Les Nouveaux Affineurs deploys all its know-how in terms of fermentation and maturation to produce tasty plant-based creations from an ultra-short list of ingredients made up of quality raw products with strong nutritional benefits: organic, fair-trade, mechanically shelled cashews, organic soybeans that are guaranteed non-GMO and 100% French, ferments, water, salt from the Camargue region, sometimes a few organic aromatics, and that's it!
You won't find any additives or preservatives in our products, thanks to a well-controlled fermentation.
Made from a handful of carefully selected raw ingredients, our plant-based creations have great nutritional qualities. In addition to being delicious, our Fresh and Refined are also less fatty, cholesterol-free, lactose-free, gluten-free, and more digestible than cheeses.
At breakfast on toast, as an aperitif, or in cooking in sauce dishes, our products are delicious, healthier alternatives that are just as tasty as classic cheeses.
Our Frais are all rated "Excellent" on Yuka and benefit from a B nutri-score.
Almost 15% of global greenhouse gas emissions responsible for climate change come from livestock farming. Our plant-based creations also emit 5 times less CO2 than an equivalent cheese! Our soya is 100% French and our cashew nuts are mechanically shelled and fair trade. All our ingredients are organic and all our vegetable creations are certified organic.
Are you passionate about gastronomy and innovation? Do you want to get involved in a project with a strong environmental impact? Do you want to be part of a gourmet, happy and ambitious team?