L’Affiné d’Albert
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L’Affiné d’Albert
L'Affiné d'Albert
L’Affiné d’Albert
L'Affiné d'Albert

L’Affiné d’Albert

Regular price €11,90

The Affiné mature and full of character
Weight: 100g

L'Affiné d'Albert asserts its character over time, offering in the prime of life a more distinctive bouquet of aromas, which will appeal to lovers of well-made cheese.

Fair-Trade Organic Cashew Nuts

We select fair-trade, organically certified fair trade cashew nuts with the Forest Garden label grown in Bình Phước and Đồng Nai, Vietnam. These are the regions where cashew trees may be best organically grown. The farmers plant up to ten species of plants on the same plot of land. These forest gardens are rich in biodiversity, and they offer a maximal carbon sequestration capacity.

Organic Soy

We use 100% French organic soya, guaranteed GMO-free. We select it because it is nutritionally rich (in protein, magnesium and iron in particular) and because it offers a subtle taste.


The term “ferment” refers to a micro-organism capable of fermentation, such as bacteria, mould or yeast. Used in traditional dairy cheese-making, ferments make it possible to develop the flavour, acidity level, texture and microbiological quality of milk. Thanks to these ferments and our 100% plant-based maturing expertise, we artisanally produce our creations and bring each one a unique taste, with no additives.


Camargue Salt

Nutritional Benefits *

less saturated fat
as much calcium
de cholesterol

* Average nutritional information on our products compared to a Camembert (Ciqual-Anses data)

Nutrition Facts for 100 g

Energy kJ/Kcal – 887 kJ / 214 kcal
Total Fat – 17 g
with saturated fat 4,5 g
Total carbohydrate – 5,5 g
with sugar < 0,5 g
Fiber – 2,3 g
Protein – 10 g
Salt – 1,2 g
Calcium – 250 mg


Possible traces of nuts and nut derivatives

Fresh products

International delivery


Customer Reviews

Based on 4 reviews
Aurelie Picard
Un régal

Bluffant ce goût est extra

Cinthya Bouvier
La perfection!

L’affiné d’Albert est juste incroyable. Son goût qui rappelle vraiment celui du camembert et sa texture Hyper aéré en font un fromage VG de haute qualité. De plus, il s’intègre parfaitement dans une alimentation VG et cétogène de par sa composition. Très faible en glucides. Bref un must !!

Antoine Delas
à tomber par terre

juste fou, j"ai fait tester en aveugle à 2 normands il ne croyaient pas que c'était sans lait
hâte de découvrir les autres

Delphine Lherbier
Presque parfait

Ce fromage est délicieux, surtout lorsqu'il est bien avancé, mais il manque de sel et de gras je trouve.

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