

After having seduced gourmets, from starred chefs to foodies, and won numerous awards (Gold Medal at the Trophées de l'Alimentation végétale 2021, Best Cheese Alternative 2021 by LuxLife, Flavour of the Year 2022), l'Affiné d'Albert has reinvented itself for even more deliciousness!
A very unctuous heart, a smooth, soft and very generous paste, a fine bloomy rind that slightly resists the blade of the knife... In the mouth, a cloud of sweetness when young, or powerful notes when more mature...
Fair-Trade Organic Cashew Nuts
We select fair-trade, organically certified fair trade cashew nuts with the Forest Garden label grown in Bình Phước and Đồng Nai, Vietnam. These are the regions where cashew trees may be best organically grown. The farmers plant up to ten species of plants on the same plot of land. These forest gardens are rich in biodiversity, and they offer a maximal carbon sequestration capacity.
Organic Soy
We use 100% French organic soya, guaranteed GMO-free. We select it because it is nutritionally rich (in protein, magnesium and iron in particular) and because it offers a subtle taste.
Ferments
The term “ferment” refers to a micro-organism capable of fermentation, such as bacteria, mould or yeast. Used in traditional dairy cheese-making, ferments make it possible to develop the flavour, acidity level, texture and microbiological quality of milk. Thanks to these ferments and our 100% plant-based maturing expertise, we artisanally produce our creations and bring each one a unique taste, with no additives.
Water
Camargue Salt
Nutritional Benefits *
2,3x
|
0%
|
|
---|---|---|
less saturated fat
|
de cholesterol
|
* Average nutritional information on our products compared to a Camembert (Ciqual-Anses data)
Nutrition Facts for 100 g
Energy kJ/Kcal – 887 kJ / 214 kcal
Total Fat – 17 g
with saturated fat 4,5 g
Total carbohydrate – 5,5 g
with sugar < 0,5 g
Fiber – 2,3 g
Protein – 10 g
Salt – 1,2 g
Possible traces of nuts and nut derivatives
Fresh products
International delivery
contact@lesnouveauxaffineurs.com