Our Packs
Our Affinés
Our Frais
The Fine Selection
Who are we?
Expertise
FAQ
L'Affiné d'Albert asserts its character over time, offering in the prime of life a more distinctive bouquet of aromas, which will appeal to lovers of well-made cheese.
Fair-Trade Organic Cashew Nuts
We select fair-trade, organically certified fair trade cashew nuts with the Forest Garden label grown in Bình Phước and Đồng Nai, Vietnam. These are the regions where cashew trees may be best organically grown. The farmers plant up to ten species of plants on the same plot of land. These forest gardens are rich in biodiversity, and they offer a maximal carbon sequestration capacity.
Organic Soy
We use 100% French organic soya, guaranteed GMO-free. We select it because it is nutritionally rich (in protein, magnesium and iron in particular) and because it offers a subtle taste.
Ferments
The term “ferment” refers to a micro-organism capable of fermentation, such as bacteria, mould or yeast. Used in traditional dairy cheese-making, ferments make it possible to develop the flavour, acidity level, texture and microbiological quality of milk. Thanks to these ferments and our 100% plant-based maturing expertise, we artisanally produce our creations and bring each one a unique taste, with no additives.
Water
Camargue Salt
Nutritional Benefits *
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2,3x
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80%
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0%
|
|---|---|---|
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less saturated fat
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as much calcium
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de cholesterol
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* Average nutritional information on our products compared to a Camembert (Ciqual-Anses data)
Nutrition Facts for 100 g
Energy kJ/Kcal – 887 kJ / 214 kcal
Total Fat – 17 g
with saturated fat 4,5 g
Total carbohydrate – 5,5 g
with sugar < 0,5 g
Fiber – 2,3 g
Protein – 10 g
Salt – 1,2 g
Calcium – 250 mg
Possible traces of nuts and nut derivatives
Fresh products
International delivery
contact@lesnouveauxaffineurs.com
